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COCO DINER
brings to our customers the exquisite and varied cuisines of the Southern Indian states of Kerala, Tamil Nadu, Karnataka and Andhra Pradesh under one roof. The epicurean traditions of these areas combine to make a melting pot drawn from the cultural and historic influences of the Moghal Empire, Arabia, Portugal, France, Holland and Britain
At
COCO DINER
we endeavour to recreate the gourmet flavours of South India that might challenge the taste buds of our guests, but we are confident that this novel and delightful dining experience will be enjoyed by all. Our well-informed and well-presented staff members would be happy to answer any queries related to Southern Indian food to further enhance your eating experience at
COCO DINER
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Bon appétit!
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| i. Trio of tropical sorbets garnished with mint leaf. VV | £2.95 |
| ii. Syavige Payasa. An aristocrat of puddings made from vermicelli cooked in reduced milk with cardamom and garnished with sultanas. V | £2.65 |
| iii. Kesree Bhath. Semolina cooked in pure ghee, laced with alphonso mango and saffron flavoured sugar syrup then topped with fried cashew nuts and sultanas. V | £3.25 |
| iv. Kulfi. Home-made Indian ice cream made by reducing the milk over a slow flame then adding sugar and the choice of almond or pistachio. V | £2.95 |
| v. Duo of home-made South Indian speciality sweets served with jaggery sauce. VV | £2.95 |
| vi. Vanilla ice cream served with a choice of chocolate or strawberry sauce. V | £2.45 |
VV denotes vegan.
V denotes vegetarian.
Some of the dishes may contain traces of nuts.
Some dishes may contain small bones.
Any special dietary requirements accepted.
Management reserves the right to refuse service.
Please enquire within for outdoor catering.
Prices include VAT @ 17.5%
Service not included.
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Please click page1 & page2
to download the takeaway
menu! |  Downloading this menu requires Adobe Acrobat Reader installed | |
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