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COCO DINER
brings to our customers the exquisite and varied cuisines of the Southern Indian states of Kerala, Tamil Nadu, Karnataka and Andhra Pradesh under one roof. The epicurean traditions of these areas combine to make a melting pot drawn from the cultural and historic influences of the Moghal Empire, Arabia, Portugal, France, Holland and Britain.
The coconut tree has been an integral part of life for the people of Southern India and nowhere is this more visible than in their food. Coconut is revered by Indian people as the fruit of the Gods and is grown in abundance in South India. The name of the restaurant COCO DINER is a tribute to this.
The emphasis of
COCO DINER
is on 'healthy food', less use of oil, sugar, and artificial additives, and more use of natural herbs, spices flavourings.
At
COCO DINER
we endeavour to recreate the gourmet flavours of South India that might challenge the taste buds of our guests, but we are confident that this novel and delightful dining experience will be enjoyed by all. Our well-informed and well-presented staff members would be happy to answer any queries related to Southern Indian food to further enhance your eating experience at COCO DINER.
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